Bangkok Thai Bistro Menu
If you're looking for a taste of authentic Thai cuisine, Bangkok Thai Bistro Menu offers an unforgettable dining experience in Milford, DE. Located at 955 N Dupont Blvd, this cozy spot brings all the vibrant flavors of Thailand straight to your table. Whether you're craving a spicy green curry, a fragrant pad Thai, or a savory stir-fry, there's something for everyone here.
Each dish is prepared with the freshest ingredients, bringing bold and balanced flavors to life. From the first bite to the last, you’ll experience the perfect blend of sweet, sour, salty, and spicy that Thai cuisine is known for. With options for all tastes, including vegetarian and gluten-free dishes, it’s easy to find your favorite meal.
If you're in the area, don’t miss out on exploring the delicious variety waiting for you at Bangkok Thai Bistro. The menu is a true reflection of Thailand’s diverse culinary heritage, offering everything from classic Thai soups to mouthwatering desserts.
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Party Tray- Fried Rice
Thai Fried Rice
Medium (7-10 persons), large (15-20 persons).
Basil Fried Rice
Medium (7-10 persons), large (15-20 persons).
Curry Fried Rice
Medium (7-10 persons), large (15-20 persons).
Teriyaki Fried Rice
Medium (7-10 persons), large (15-20 persons).
Pineapple Fried Rice
Medium (7-10 persons), large (15-20 persons).
Menu- Soda
Coke
The bold, refreshing, robust cola
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Diet Coke
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Unsweetened Ice Tea
Sweet Ice Tea
Sprite
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Menu- Entrées
Peanut Sauce
Sautéed with peanut sauce served with steamed broccoli and carrot.
Thai Teriyaki Sauce
Golden fried with teriyaki sauce served with steamed broccoli and carrot.
Eggplant And Basil
Stir-fried with fried eggplant, bell pepper, chili , onion , carrot and Thai basil leaves
Ginger Sauce
Stir-fried with fresh ginger, onion, scallion, carrot, bell pepper and mushroom
Mixed Vegetables
Stir-fried with seasonal mix vegetable and garlic sauce.
Three Flavors
Golden fried with three flavors sauce served with steamed broccoli and carrot
Cashew Nuts
Stir-fried with cashew nut, onion, carrot, bell pepper and celery
Mango Cashew Nut
Stir-fried with mango, cashew nut, mango, onion, carrot, bell pepper, and celery.
Bulgogi
Stir fried with Bulgogi sauce, onion , topped with scallions and sesame seed served with steamed rice.
Thai Basil
Stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Spicy Bamboo
Stir- fried in red curry paste with bamboo shoot, onion and basil leaves
Bang Bang Sauce
Golden fried with Japanese Mayo, three flavors sauce served with steamed broccoli and carrot.
Menu- Soft Shell Crab
Soft Shell Crab Curry Sauce
Crispy soft shell crab in our choice of curry (red curry, green curry, yellow curry, panang curry, massaman curry, pineapple curry).
Golden Soft Shell Crab
Crispy soft shell crab topped with homemade sauce, egg, curry powder, carrot, bell pepper, celery and onion.
Chef's Recommendation
Mango Curry
Simmered with yellow curry paste, coconut milk, mango, carrot, and onion.
Avocado Curry
Simmered with green curry paste, coconut milk, avocado, green bean, bell pepper and basil leaves.
Menu- Noodles
Pad See Ew
Stir-fried with wide rice noodles, sweet sauce, egg, carrot, baby corn and broccoli.
Glass Noodle Pad Thai
Stir-fried with the glass noodles, ground peanuts, bean sprouts, scallions, egg and tofu.
Curry Noodle
Egg noodle, onion, in yellow curry sauce, chili paste topped with crispy wonton skin and fried onion.
Bangkok Big Bowl Noodle Soup
Delicious broth with rice noodle, chicken, shrimp, bean sprouts, ground peanut topped with green onion and fried wontons.
Beef Noodle Soup (Thai Style)
Steak, beef balls, rice noodle, bean sprout and scallion in delicious broth.
Hot & Sour Noodle Soup
Chicken, fried wontons, bean sprout, scallion and rice noodle in hot and sour broth.
Basil Glass Noodle
Stir-fried with glass noodles, bell pepper, onion, carrot , scallion and basil leave.
Roasted Duck Noodle Soup
Delicious duck broth with egg noodle, roasted duck, bean sprouts, topped with green onion and fried wontons.
Seafood Noodle Soup
Delicious broth with rice noodle, seafood, bean sprouts, ground peanut topped with green onion and fried wontons.
Drunken Noodles
Stir-fried with wide rice noodles egg, bell pepper, carrot, bamboo shoot and basil leaves.
Pad Thai
Stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Gravy Noodle
Stir-fried flat noodle topped with soy bean gravy sauce, baby corn, carrot, and broccoli.
Chicken Noodle Soup (Thai Style)
Chicken, fried wontons, bean sprout, scallion and rice noodle in delicious broth.
Party Tray- Curry
Panang Curry
Medium (7-10 persons), large (15-20 persons).
Yellow Curry
Medium (7-10 persons), large (15-20 persons).
Red Curry
Medium (7-10 persons), large (15-20 persons).
Green Curry
Medium (7-10 persons), large (15-20 persons).
Massaman Curry
Medium (7-10 persons), large (15-20 persons).
Pineapple Curry
Medium (7-10 persons), large (15-20 persons).
Menu- Salads
Beef Salad
Grilled marinated beef sliced and tossed with red onion, tomato, carrot, scallion and cucumber in a spicy chili-lime sauce.
Mango Salad
Golden mangos tossed with cashew nut, carrot, tomato, cucumber, scallion and red onion in spicy chili-lime sauce.
Seafood Salad
Shrimp, squid and mussel tossed with onion, carrot, cucumber and tomato in spicy lime dressing.
Papaya Salad
Shredded green papaya with shrimps, carrot, tomato, green bean, and ground peanuts in spicy lime dressing.
Crispy Duck Salad
Crispy duck tossed with mangos, cashew nut, carrot, tomato, cucumber, scallion and red onion in spicy chili-lime sauce.
Glass Noodle Salad
Glass noodle tossed with chopped chicken, onion, carrot, scallion, cucumber and tomato in spicy lime dressing.
Chicken Salad Lettuce Wraps
Minced chicken, red onion, and green onion on iceberg lettuce with spicy lime dressing.
Garden Salad
Lettuce, tomato, cucumber, and red cabbage topped with crispy wonton skin, and a choice of basil dressing or peanut sauce dressing.
Menu- Side Order
Peanut Sauce
Sautéed with peanut sauce served with steamed broccoli and carrot.
Menu- Seafood
Asian Noodle
Shrimp, squid, and mussel stir-fried with egg noodle, cabbage, carrot, baby corn, broccoli, and egg.
Bangkok Pad Thai
Crabmeat and shrimp stir-fried with thin rice noodles, bean sprouts, scallions, egg, ground peanut and tofu.
Seafood Mango Green Curry Sauce
Combo seafood and mango sautéed in green curry paste with golden fried eggplant, green beans, bell pepper and basil leaves.
Yellow Sea
Crabmeat, shrimp, squid and mussel stir-fried with egg, curry powder, carrot and onion.
Party Tray- Appetizer
Vegetable Spring Roll
Medium 30 pieces, large 60 pieces.
Chicken Fried Wonton
Medium 60 pieces, large 120 pieces.
Thai Crispy Cream Cheese
Medium 45 pieces, large 90 pieces.
Chicken Satay
Medium 30 pieces, large 60 pieces.
Pot Sticker
Medium 40 pieces, large 80 pieces.
Fresh Garden Roll
Medium tray 25 pieces, large tray 50 pieces.
Steamed Dumplings
Medium 40 pieces, large 80 pieces.
Menu- Curry
Yellow Curry
Simmered with yellow curry paste, coconut milk, potato, carrot, and onion.
Pineapple Curry
Simmered with red curry paste, coconut milk, pineapple, green beans, carrot and tomato.
Green Curry
Simmered with green curry paste, coconut milk, bell pepper, eggplant, green bean and basil leaves.
Red Curry
Simmered with red curry paste, coconut milk, bamboo shoot, carrot, bell pepper and basil leaves.
Ginger Curry
Simmered with massaman curry paste, coconut milk, potato, ginger, bell pepper and onion.
Panaeng Curry
Simmered with Panaeng curry paste, coconut milk, green beans and bell pepper.
Zucchini Curry
Simmered with green curry paste, coconut milk, zucchini, green bean and basil leaves.
Massaman Curry
Simmered with massaman curry paste, coconut milk, potato, carrot, onion, and peanuts.
Menu- Hot Plate
Angry Duck
Half crispy duck topped with three flavors sauce and bell pepper, served with steamed broccoli carrot, and rice.
Party Tray- Noodle
Pad Thai
Medium (7-10 persons), large (15-20 persons).
Pad See Ew
Medium (7-10 persons), large (15-20 persons).
Drunken Noodles
Medium (7-10 persons), large (15-20 persons).
Menu- Duck
Duck 3 Flavors Sauce
Golden fried with three flavor sauce served with steamed broccoli and carrot.
Duck Curry Sauce
Duck in our choice of curry (red curry, green curry, yellow curry, panang curry, massaman curry, pineapple curry).
Duck Thai Basil Sauce
Crispy duck is stir-fried with onion, bell pepper, chili, carrot and Thai basil leaves.
Duck Garlic Sauce
Crispy duck is stir-fried with onion, bell pepper, chili, carrot and Thai basil leaves.
Duck Ginger Sauce
Boneless crispy duck with fresh ginger, onion, scallion, bell pepper, carrot and mushroom.
Menu- Soups
Thai Rice Soup
Rice soup with ground chicken and topped with green onions.
Hot & Sour Chicken Soup
Spicy soup with chicken, carrot, scallion,Thai herbs, lime juice and mushroom.
Chicken & Coconut Milk Soup
Chicken in coconut milk soup with Thai herbs and mushrooms.
Hot & Sour Mushroom Soup
Mushroom , carrot, scallion in spicy soup with Thai herbs and lime juice.
Wonton Soup
Wonton stuffed with marinated chicken , Napa cabbage, scallion in delicious broth.
Hot & Sour Shrimp Soup
Spicy soup with shrimp, carrot, scallion, Thai herbs, lime juice and mushroom.
Glass Noodle Soup
Tofu with glass noodle, carrot, Napa, and scallion in clear soup.
Menu- Appetizers
Pot Stickers (5 Pieces)
Steamed or fried pot stickers served with homemade sweet soy sauce.
Fried Wontons (8 Pieces)
A Thai version of crispy fried wontons stuffed with ground chicken served with sweet and sour sauce.
Shrimp Tempura (4 Pieces)
Shrimp tempura deep fried to a golden brown and served with sweet chili sauce.
Steamed Mussels
Green shell mussels steamed with Thai herbs served with a zesty chili dipping sauce.
Steamed Dumplings (5 Pieces)
Steamed dumplings stuffed with pork, and water chestnuts served with homemade sweet soy sauce.
Bangkok Wings
Pick 1 our wing sauce for chicken wings; Teriyaki, Three flavors, Pepper garlic or Honey Sauce
Fresh Rolls (3 Pieces)
Glass noodles, vegetables, and shrimp wrapped in rice paper served with brown sauce and ground peanut.
Chicken Satay (4 Pieces)
Grilled marinated chicken on skewer served with cucumber salsa and peanut sauce.
Thai Pork Jerky
Deep fried marinaded sun dried pork served with sweet Sriracha sauce.
Golden Tofu
Crispy fried tofu served with sweet and sour sauce and ground peanuts.
Thai Curry Puff (3 Pieces)
Ground chicken, potatoes, onion, and curry powder cooked in puff pastry served with cucumber salsa.
Vegetable Pot Stickers
Steamed or fried vegetable pot stickers served with sweet soy sauce.
Spring Rolls (4 Pieces)
Crispy fried veggie rolls served with sweet and sour sauce.
Fried Calamari
Calamari battered and fried, served with sweet chili sauce.
Thai Crispy Cream Cheese (6 Pieces)
Cream cheese, celery, and scallions wrapped in a wonton and deep fried, served with fruit sauce.
Menu- Desserts
Sticky Rice With Mango
Sweet sticky rice topped with sweetened coconut cream served with sweet mango.
Crispy Banana With Ice Cream
Fresh banana wrapped in spring roll skin, crispy fried and drizzled with honey.
Sticky Rice With Thai Custard
Sweet sticky rice topped with sweetened coconut cream served with Thai custard.
Party Tray- Soup
Wonton Soup
Medium (10-12 persons), large (15-25 persons).
Hot & Sour Chicken Soup
Medium (10-12 persons), large (15-25 persons).
Menu- Salmon
Salmon Teriyaki Sauce
Grilled salmon topped with Thai teriyaki sauce served with steamed broccoli and carrot.
Salmon Three Flavors Sauce
Grilled salmon topped with three flavors sauce served with steamed broccoli and carrot.
Salmon Curry Sauce
Grilled salmon in our choice of curry (red curry, green curry, yellow curry, Panang curry, massaman curry, pineapple curry).
Menu- Beverages
Mango Bubble With Ice
Menu- Lamb
Lamb Curry Sauce
Lamb in our choice of curry (red curry, green curry, yellow curry, Panang curry, massaman curry, pineapple curry).
Lamb Garlic Sauce
Golden fried with pepper garlic sauce served with steamed broccoli and carrot.
Spicy Lamb
Lamb stir-fried with basil, eggplant, bell peppe, green beans and red curry paste.
Lamb Thai Basil Sauce
Lamb stir-fried with onion, bell pepper, carrot, chili, bell pepper and Thai basil leaves.
Lamb Spicy Bamboo
Lamb stir-fried in red curry paste with bamboo shoot, onion, bell pepper and basil leaves.
Party Tray- Salad
Beef Salad
Medium (8-10 persons), large (15-20 persons).
Papaya Salad
Medium (8-10 persons), large (15-20 persons).
Mango Salad
Medium (8-10 persons), large (15-20 persons).
Menu- Fried Rice
Hot & Sour Fried Rice
Stir-fried with steamed rice, onion, mushroom, carrot, lime juice dressing and egg.
Pork Chop Fried Rice
Steamed rice, onion, tomato, scallion, carrot, and egg stir-fried with homemade brown sauce and topped with pork chop.
Thai Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot and egg.
Basil Fried Rice
Stir-fried with steamed rice, basil leaves, pepper, onion, carrot and egg.
Curry Fried Rice
Stir-fried with steamed rice, onion, tomato, scallion, carrot, curry powder, and egg.
Teriyaki Fried Rice
Stir-fried with steamed rice, egg, and teriyaki sauce, served with steamed broccoli and carrot.
Pineapple Fried Rice
Stir-fried with steamed rice, cashew nuts, onion, tomato, egg, carrot ,curry powder and pineapples.
Crabmeat Fried Rice
Crabmeat stir-fried with steamed rice, egg, tomato, carrots, onion and scallions.
Green Curry Fried Rice
Stir-fried with steamed rice, egg, onion, eggplant, bell pepper, basil, and green curry paste.
Party Tray- Entrée
Mixed Vegetable
Medium (7-10 persons), large (15-20 persons).
Cashew Nut
Medium (7-10 persons), large (15-20 persons).
Thai Basil
Medium (7-10 persons), large (15-20 persons).
Party Tray- Thai Bento
Bento 1
2 spring rolls, 1 green salad with peanut sauce, pad thai or fried rice choice of chicken, pork, tofu, veggies.
Bento 2
3 pot stickers, 1 wonton soup, 1 drunken noodle or fried rice, choice of chicken, pork, tofu, veggies, 1 sticky rice mango.
Party Tray- Dessert
Sticky Rice Mango
Medium (7-10 persons), large (15-20 persons).
Menu- Catfish
Catfish Ginger Sauce
Crispy catfish stir-fried with ginger, scallions, onion, bell pepper, carrot, and mushroom.
Catfish Thai Basil Sauce
Crispy catfish stir-fried with onion, bell pepper, carrot, chili and Thai basil leaves.
Catfish Sweet & Sour Sauce
Crispy catfish stir-fried with pineapple, cucumber, tomatoes, onion, and bell pepper.
Spicy Catfish
Crispy catfish stir-fried with basil, eggplant, bell pepper, green beans and red curry paste.
Ready to order? Kerbside pickup, delivery and dine-in are all available. 📞 +1 302-366-9555